One of the greatest gifts the supermarket has ever given me is frozen fruit. I love that regardless of the season I always have fresh fruit on hand to make yummy and only semi-naughty desserts to knock out my sweet-tooth cravings. This Triple Berry Crisp is my go-to when I am only cooking for one or two and want something quick and easy. It is not overly sweet but it hits all the notes that a sweet-tooth craves while keeping the natural tart characteristics that I love from the berries.
Click below to get the recipe exclusively on my Krystal Keith in the Kitchen blog series on GAC.
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